I cannot believe I’ve been postponing to share our daughter’s birthday party for over six months! Last year Elizabeth turned eight and Anastasia five. Both of our little ones are heavily into Alice In Wonderland, so the theme was a total no-brainer! We had decided on one joint birthday party for both of them, because as military families move around every two to three years, we wanted both girls to be able to celebrate with their respective friends before they said their friends moved away. Sadly, there were a few friends that had to leave before the celebration, but the girls made them a beautiful keepsake – porcelain plates, hand decorated.
The party was a blast to plan! From a giant chess set outdoors, to Tweedledum and Tweedledee photo fun, to face painting, everything was Alice themed! Every wall in the room was adorned with posters from Alice In Wonderland. The backdrop for this party was probably the largest one I’ve worked with so far! I think that the hardest part about putting everything together were the giant cutouts! I sent them out to a professional printer, and then cut them out and glued them to cardboard sheets! For the Tweedledum and Tweedledee posters, I had the faces cut out, so the children could stick their faces in them for a fun photo opportunity!
Even the treats were Alice themed! I created Alice themed cookies and cake pops, and of course, the cake! On the dessert table, we also had marshmallows and chocolate covered raisins. The main table was covered with a white table cloth, and matching white chair covers.
We had mini croissants, quiche, and Pavlova, which is a dessert made with crisp white meringue layers filled with fresh fruit and whipped cream, it is named after Russian ballerina Anna Pavlova. A separate table held held light snacks such as tea sandwiches, fruit, and vegetables for our guests.
Elizabeth had received a children’s camera for her birthday, so she enjoyed being a miniature photographer, snapping pictures of the party and her friends! There was a big playground outside the venue, so our party guests could play and enjoy themselves on that, before relaxing to a game of giant chess! And of course, I have to give credit to our wonderful photographer, Saori Wilson, who captured the magic and joy of the girl’s special day in a beautiful way. It was certainly a whimsically wonderful day for both of our girls and their guests, and will definitely be a birthday party that they remember for years to come.

Hello, everyone! I know it’s been a long time, but I am very excited to start teaching again! I have some wonderful news – starting in October, I will be offering up not only one, but four different types of classes for you to enjoy! Check them out and join one!

The Art Of Cookie  Decorating - $45 – 3 – 3.5 hours.
(Yokosuka - October 14th & 16th & Tokyo - October 27th) 

This is your basic cookie decorating class. Here is where you will learn how to bake magnificent sugar cookies, create the right consistency of icing, how to outline and flood a cookie, and of course how to create incredible detailed designs! With you, I share my fail-proof recipes for both chocolate and vanilla sugar cookies, alongside tricks and tips that I have learned over the past six years. By the time you are finished with my class, you will have all the tools and knowledge to create stunning cookie designs for any and all occasions! No baking or decorating experience is necessary to join! You will learn all you need to know in this class!

Decorating Basics and Techniques - $35 – 2 Hours
(recommended for team building and company events) 

This is a decorating only class. Icing and cookies and pre-colored icing will be provided to you. During class, I will cover all the basics of cookie decorating techniques – flooding, outlining, wet-on-wet designs and layering, even as well as a few advanced techniques such as stenciling, royal icing transfers and more! Samples will be available that will match the class theme. You may follow the samples or relax and let your imagination take you away and create your own artistic masterpiece! This class is recommended for experienced bakers or for participants who are looking for more fun, rather than a learning experience. This is the perfect team building exercise, especially for company events!
 Cookie Decorating Parties - $25
(Yokosuka - October 29th)

 This class is only open to participants who have taken my basic The Art of Cookie Decorating Class. Cookie decorating classes are usually held within a week before Valentine’s Day, Easter, Mother’s Day, Halloween and Christmas. Once you have taken the basic class, you are able to attend an unlimited number of Cookie Decorating Parties.


Kids Cookie Decorating Class - $15 per Child
(Yokosuka - October 25th)

 This class is recommended for children five years and older. You could either stay with your children or drop them off for a grand old time of fun and cookie decorating! This is an educating and stimulating experience, as well as a ton of fun for them! We won’t be covering baking, but your littles will learn all of the basic decorating techniques!

As always, please send me a note if you have any questions or if you are interested in hosting a private party. I do have different packages for events and classes outside Yokosuka, Japan. 

~Silviya

My name is Silviya Schimenti, and I am a proud born and raised Bulgarian, which is where Kurabiiki gets it's name from, as it means “cookie” in Bulgarian. After spending over ten years within the geospatial industry, I gave up my career in 2010 to become a stay at home mom. While the transition certainly wasn't an easy one, however, it helped me to explore other avenues, opening up doors to opportunities that I had never had the option of exploring before then.
 
I started decorating cookies in 2010 and became obsessed with it. It was my way to relax, unwind and recharge. A few months later, I turned this newfound hobby into a business. After offering custom cookies for approximately four years, I started teaching The Art Of Cookie Decorating in the beginning of 2014.
 
I do truly believe that there is an artist deep down in every one of us, we’ve just yet to discover it! That’s where Kurabiiki comes in, to give you the platform to explore your own talents and create masterpieces!

My goal is to help women forget their busy life and to enjoy and explore the world of art. I strive to make my classes unique and special. I have different themes every month/season and I try to create beautiful and relaxing atmospheres for everyone to enjoy.
 
 My style and work is influenced by my worldwide travels. I’ve lived and worked across three different continents, Europe, North America, and Asia. Inside one of my classes you will find fun and all of my knowledge that I have found around the world and simplified it, bringing it to you, so you can create incredibly beautiful edible art. At the end of my three hour class, without any experience, you too can create amazing cookie creations! See the photos section for some of the amazing cookie art my students have created!
I love teaching, not only because I enjoy meeting new people, but because I love empowering women and moms, and helping them to believe in themselves! I also enjoy styling and organizing special events, and my work has been featured in publications such as Hostess With The Mostess, Pizzaree, Style Me Pretty, and more.
 
Typically, I teach classes and private parties in Yokosuka and Tokyo, Japan, however, in early 2017, I began to teach at the Tokyo American Club in Tokyo, Japan. The latest schedule of my Yokosuka classes can found on Kurabiiki’s Facebook page. If you are member of Tokyo-American Club, please check their website for the Fall term classes. If you would like to learn more about a cookie decorating class, plan a party of your own or have a general inquiry, please use the ‘Contact Me’ link to get in touch!

When it comes to my little one, jewelry is always a win so when she wanted to have a “sparkly jewelry party” for her 6th, I convinced her that we could put a whole new twist on that idea with a daisy party instead, using Daisy Cookie Rings as edible jewelry! They were such a hit with the kids and the adults that I just had to share this fantastic dessert idea with you all! It is one that can easily be used for birthdays, engagements, anniversaries, favors and more. 

First the Cookie Dough

To start your adventure in cookie ring making, you need cookie dough of course! This recipe is inspired by the LilaLoa's  recipe and its a delicious starting point that is simple to create. 

3-4Ingredients:
1 cup salted butter ( you can use unsalted as well, just add a pinch of salt) 
1 cup white sugar
½ cup light brown sugar
2 large sized eggs (17mm)
1 ½ tsp vanilla extract
1 cup dark cocoa powder
3 to 4 cups all purpose flour

Instructions:

1. Place the salted butter in the mixer and beat for about 30 seconds
2. Add in the white sugar
3. Sift the brown sugar and add it in (Sifting beforehand helps to prevent lumps)
4. Add the eggs and vanilla extract
5. Sift the cocoa powder and flour together
6. Slowly add the flour and cocoa powder to the mixture one cup at a time, do not over mix.  (Over mixing your dough will result in a tougher, chewy cookies)
7. Once it is all incorporated together, wrap the dough in plastic and refrigerate for 2 to 24 hours

How to Make Your Flower Cookie Rings

After you have gotten your dough nice and chilled it is time to make your rings. For this part you will need your dough of course as well as a cooling rack and parchment paper (or a sil pad). 

Making Cookie Rings

Items needed:
Chocolate cookie dough
Cooling rack
Parchment paper or sil pad
2 circle cookie cutters - 3.5 cm and 2 cm  Tip: You can use your icing tip if you have a hard time finding a small circle cutter
Rolling pin
Cookie sheet
Piping bag, coupler and Piping tip #104 - rose tip

Instructions:
 Preheat the oven to 375F.

1. Cut about 5-6 sheets of parchment paper (if you are not using a sil pad) that match the size of your cookie sheet.
2. Divide your dough into 4 to 5 pieces, this makes rolling it easier. Take a piece and place the rest in the refrigerator until needed. Chilled dough is simpler to cut shapes into.  
3. Place the dough between two pieces of parchment paper and roll it out.  Tip: If at any point your dough starts to get too sticky, just place it back in the refrigerator for 15 to 20 minutes.

    5. Cut circles out with your bigger cookie cutter, leaving just a small space in between the cookies. Cut another circle inside of the big one.  This makes up the “ring” part of your cookie. You will need two ring pieces and one top for each cookie. The top is the same size as the ring, just made with one cutter and no smaller hole in the center.
   6.  Using a small knife or a pointed spatula, remove the extra dough from around the cookies.

  7. Slide the parchment paper (or sil pad) with the cookies onto the cookie sheet and bake for about 10-13 minutes. (baking time depends on the thickness of the cookies.)

Time To Make Some Icing

​In order for these cookies to become beautiful and tasty daisies, they will need some icing. In my royal icing recipe it turns out white, which is a typical daisy color of course.  You can always add some food coloring to create your own flowers for your special occasion.  In order to assemble the rings you will definitely need the icing so here is my Royal Icing Recipe!

How to Make Royal White Icing

Ingredients:
4 large egg whites
 
2 pounds of powdered sugar
 
Instructions:

1. Mix with electric or stand mixer on high for about 3 minutes, until it forms a stiff peak. Cover the bowl with plastic wrap to prevent it from drying out.

Let’s Assemble the Rings

Now for the fun part, putting together the delightful and edible treats for your party!
 
Instructions:

1. Take two ring sections and attach them together with a few drops of royal icing and let them dry for about 30 minutes.
2. After they are set, take a top section of the cookie and attach it to the ring using a touch of icing. Set the ring upside down (top section on the flat surface) and let it dry for another 30 minutes.
3. When set, it is time to pipe the flower. This can be tricky but with a little practice your flowers will look stunning!
4. Using an icing bag and tip 104 - rose tip, you will be piping directly onto the top of your assembled cookie ring.  After frosting, the rings dry best if you hang them in a drying rack.  Tip: You can also pipe onto the rose nail - silver circle and transfer it onto the cookie.
5. There are two styles that you can frost your cookie in to create unique flowers.
   1. Basic Flower Petals: When you look at your piping ring there is a narrow section and slightly wider section at the top.  With the narrow side downward pipe the frosting out at a slight angle towards the outside of the cookie.  In small sections create a waved look as you move the piping bag around the cookie in a circle, working from the outside in.
   2. Rose Style: Pipe a dot in the center and then holding the pipe vertically wrap small sections around the center working your way out to the end of the cookie.

Here is a short video of how I made the cookie rings. 

Questions? Comments?  Leave a note here on our Facebook Page 

​I was so excited when my little one wanted to have a Daisy Birthday Party this year, it allowed me to create a gorgeous layout with natural touches and sweet colors! Using white, yellow and green, I was able to give my venue a sophisticated and fun styling that I was sure Elizabeth and her friends would love.

I used a stark white cover to set the stage for my sweets table, allowing the yellows and greens of the decorations and snacks to really pop.  On this table I showcased the cake that I made. It was a chocolate cake with Italian meringue buttercream  that was covered in white chocolate, white and yellow meringue, Italian macaron and as a finishing touch, lots of colorful gummy bears! The cake tray was then circled with a ring of daisies for a sweet effect.  A favorite treat that I made were daisy rings that were such a hit that I created a tutorial that you can check out!

On the other side of the room, there was other snacks including fruit, vegetables, juice, a daisy shaped quiche, and of course, even daisy picks for the cheese! 

​For the kids, Elizabeth had a fantastic Daisy Stand set up where her pals could get daisy headbands and green bow ties as well as lace ribbon wands to allow everyone to match the theme in a creative way.

​She even had her own special lemonade stand outside for all the little ones to enjoy.  Other activities that they got to participate in included giant chess, croquet, ring toss and an adorable little tea party tent.  

​To thank the guests for coming I put together favors which had copies of “A Secret Garden” coloring books, colored pencils and a packet of daisy seeds with “Forget Me Not” printed on them. 

​Vendor Credits –
Planning/Design/Styling – Silviya of Kurabiiki
Photography – Rachelle of Rachele Frickey Photography
Venue – Yokosuka Naval Base, Japan

Iced or frosted sugar cookies look beautiful but they do take a lot of time to prepare. On average you would need at least 2 – 3 days in order to bake, ice and decorate them.
If you are short of time but would love to have delicious and beautiful 4th of July cookies on your table this step-by- step guide is for you.
These cookies take less than an hour to prepare and they taste heavenly! 

The Best Cookie Dough Log Recipe 
This is my mother-in-law’s recipe. Please use with caution. The first time I used this recipe I ate about half of the cookies BY MYSELF! If you change the design, you can make these delicious, light and airy cookies to fit any occasion. However, if you planning to frost your cookies with Royal Icing I would highly recommend that you use this recipe.

1 ½ cups sifted confectionery sugar
1 cup butter
1 egg
1tsp vanilla flavoring
½ tsp almond flavoring
2 ½ cups sifted flour
1tsp cream of tartar
1tsp baking soda
 

I would recommend that you refrigerate the dough for about 2 to 3 hours before you start working with it.

Divide the dough into 3 parts. Use red and blue food coloring to dye the first 2 parts and leave the third one uncolored.

Start with the red ball. Roll out your dough until it’s approximately 0.15” thick. You will need to cut 1 rectangle that is 2.5” x 10” and 2 smaller one, each 1”x 10”. Roll the uncolored dough to the same thickness, but 2 rectangles 2.5” x 10” and one 1”x 10”. 
Roll the blue dyed dough until it is 1” thick and cut one rectangle 1.5”x 10” 

I know this probably sounds complicated, but look at the picture below. In order to make a flag you will have to stack the strips in the following order.

2.5”x10” uncolored (0.15” thick)
2.5”x10” red (0.15” thick)
2.5”x10” uncolored (0.15” thick)
1.5”x10” blue and next to the blue line up the smaller strips starting with the red one (1” thick)

Here is how your dough should look when you are finished

*tip. Rolling pin rings could help you make the layers perfectly even.

Wrap in clear plastic in put in the freezer for about 20 min. 
Once it’s cooled and hard enough to cut, slice the dough to the desired thickness (if you like soft and chewy cookies, cut them a little bit thicker and for thin and crisp cookies, cut really thin) bake at 375 for approximately 7 – 8 minutes. 
Here is how my cookies came out

You may also be interested in "Father's Day DIY Gift Idea: Little Hands Sugar Cookies" 

        As many of you know, I have two beautiful daughters, Elizabeth and Anastasia, ages five and two, respectively. Elizabeth loves being an older sister, and loves, cares and nurtures for her little sister, trying to teach her new things. She is an elegant little girl and loves all things fashion. Anastasia is a free spirit, with her big blue eyes and her blonde wavy hair, she always wants to do things in her own special way. She is outgoing and loves to make new friends! Anastasia was the last Russian princess, and I thought it fitting to give my littlest princess a party fit for royalty. 

Unfortunately, we could not give Anastasia a large birthday party on her first birthday, so we wanted to make the second one a bit more special for her. In my typical fashion, I wanted to put everything together on my own. Sometimes, I do need to work on delegating tasks to others, but I so enjoy brainstorming, designing, setting up, baking and preparing everything from scratch. 

Room Set Up:
 
Setting up the scene were the beautiful white pearlescent balloons floating around the room. With a pink and very princess-y shabby chic set-up, white table cloths adorned with artificial rose bouquets, and chair covers with pink sheer ties. The tables were also set with special pink and gold snack boxes to ensure that our little princesses stayed energized for all the fun!
 

 
The dessert table was filled with all sorts of goodies! The centerpiece was a vanilla cake with fluffy Italian meringue filling, all covered with delectable fondant, embellished with a princess silhouette in the middle, all adorned with gold filigree elements along the side of the cake, and a golden 2 topping off the cake.
 
Chocolate cake pops were also being offered, covered with white marshmallow chocolate and sprinkled with gold dust, all swirled to perfection. There were of course, sugar cookies, in the shapes of princess jewelry, cakes and fans! The vanilla mousse was also a big hit, served in an ice cream cone with a small spoon, for an elegant treat. Pink petit fours adorned with a white and gold crown “seal,” were also served for the little royalty.

We also had an extra table with sweet and savory snacks for our princesses to munch on, with everything from popcorn in shabby-chic printed parchment paper, to yummy vegetables, a variety of cheeses, and of course, pink lemonade to match the party theme! Labels for everything were written in both Russian and English to add a bit of flourish to our tables.
Favors were packed in beautifully elegant pink and white lace bags.

Anastasia  was rather quite interested in eating her pizza and trying not to be photographed, no matter how much a tried. She even made sure to hide and run away anytime I would pick up the camera! Elizabeth  enjoyed her little sisters party and looks forward to the next one!

02/14 UPDATE:
And the winners are ( drum roll please...) : 

​Cookies:
Ann Knee
Dewinda Asri Agnita
Tim Miller

Cake Pops:
Melissa Landes Franklin
Cindy Palmer
Cheryl Nodhturft Mori

Dessert Table Backdrop:
AI Kurokawa
​
If your name is listed above, please contact me within 48 hours with your e-mail address, so I can send you your gift certificate. Congratulations the winners and thank you to everyone who entered!

                                                                   HAPPY VALENTINES DAY!

Please note: The winners were chosen using random number generator ( www.random.org)  
..................................................................................................
Im overwhelmed by the amount of response and orders I have received for the last few weeks. I cannot believe its been only 6 weeks since I opened here in Yokosuka! You have filled me with love, and  support and I 'd like to return the favor!

Here is a list of the goodies
​

1. 3 dozen of cookies –  3 lucky winners will receive a dozen of custom cookies designed to fit their party or special event. Here are some of the cookies I have made in the past, but in general the possibilities are limitless.   *restrictions / rules: design and delivery date  needs to be discussed at least 3 to 4 weeks in advance.  No Lace work, 3D cookies and copywrited images/ characters. What does that mean?  While I cannot create cookie with Elsa or Cinderella  shape or faces, I can make “frozen” snowflakes, ice blue sparkling dresses, crowns etc … Here are a few ideas 
2. 3 dozen of cake pops - custom colors and simple designs,  again orders must be placed ( and discussed )  at least 3 weeks in advance
3. 1 personalized , custom, designed to fit your theme and colors 5x7 dessert table backdrop ( no copywriter images ) Desert table backdrops have been gaining popularity lately. They add a touch to your table and make your party look a lot more elegant and a bit more professional. Please note that even though I could help you with the design , you would have to provide the image . It could be a photograph, pattern, letters, everything that you could think of pretty much, BUT copywriter images.  Here are a few samples of  dessert table backdrops on My pinterest board . 

                                                                        How to enter:


Just comment and  tag  a friend under our FB post HERE. Please do not comment under shared post on other pages or groups – only under our original post on Kurabiiki’s FB page. (Its easier to keep track if everybody comments under the same post) Both you AND your friend will be automatically entered in the giveaway. So, go ahead, spread the love!

Please note, this giveaway is open to Yokosuka, Yokahama  and Tokyo  residents only ( temporary or permanent) I would not ship cookies to USA or any other part of the world, so if you are not currently located in Yokosuka, Yokahama or Tokyo, please do not enter the giveaway. 
​The lucky winner will be announced on 14th of February at noon 
​
Enjoy the rest of the month and don’t forget  to check back with us next week and find out how to make these adorable penguin cookies. Step by step directions and links to all materials you need will be provided. You will be surprised how easy it is. 

Interested in cookie decorating ?
 
Take your cookie decorating  skills to the next level with one of our classes. 

Stay tuned - our Valentine's Day specials are coming by the end of this week!

I would also like to mention that I will be taking very limited number of custom orders during March and April, so please place your orders in advance! 

 These cookies make the perfect treat for stockings or tablescapes, or even adding a personalized touch to your Christmas gifts. We have five designs available, along with three flavors. Personalization is available at no extra cost to you (up to 7 characters.)

 ​Our Christmas mini cookies are freshly baked with all natural ingredients and made with love. Choose from three flavors, chocolate, vanilla, or lemon, or a mix of all three! They make a great Christmas day treat for all of your guests to munch on while dinner is cooking! All cookies are iced and wrapped individually. An order of 30 comes with a free cookie jar. 

Start off a new tradition with your children this year with our Color Your Cookies! ( Christmas Designs are coming soon)  They are a great way to enjoy cookies, without the mess of baking them! Entertain your little ones, who will adore painting their very own cookie treat, and then of course, the best part, getting to eat them! 

​There is nothing like sugar cookies during the holidays. With our DIY Sugar Cookie Kit, everyone can get in on the fun! Our freshly baked cookies come outlined and ready to decorate. Our DIY set comes with a set of 5 ready-to-use icing colors, along sprinkles and detailed instructions.

​Cookie Decorating Classes

With Father's Day in just a few short days, why not bake up a batch of these sweet little treats for him? These cute cookies actually take on the shape of your little one's hands, making them the perfect treat, straight from the heart for Father's Day! We are going to show you just how to make them, too! Just simply follow the step-by-step tutorial we've outlined below for you, and soon your whole family will be enjoying scrumptious cookies!

First, we will start with what you will need to create your cookie masterpiece:

Little Hands Sugar Cookie Recipe
1 Cup of unsalted butter (warmed to room temperature)
•    1 Cup of Sugar
•    1 Large Egg
•    1 tsp. Vanilla Extract
•    3 Cups Flour
•    ½ tbsp. Salt
•    Cooling Rack
•    Parchment Paper or SILP Pad
•    The Outline of Your Children's Hand
•    Rolling Pin
•    Cookie Sheet
•    Red Food Coloring (My favorite brand to use is Americolor!) 



Father's Day Sugar Cookies Tutorial 
1)    Cream together the butter, sugar, egg and vanilla extract. 
In a separate bowl, sift together the flour and salt.

2)    Step-by-step instructions for making and rolling your dough can be found at this link

10)    Chill in the freezer for another two minutes. Remove them from the freezer and slide the parchment paper (or SILP pad) with the cookies onto your cookie sheet. 

11)    Bake in an oven preheated to 375 degrees Fahrenheit for 7-10 minutes (depending on the thickness of your cookies) – or until the edges are a golden brown.
**The cookies on the picture below are packed in  ours scribble design bags, but you can use just a clear cellophane bags to pack your treats. However, packing your treats in a self-adhesive lip bags will extend their shelf life with at least a week.